Spring

To Begin (Appetizers / Soups)

• English Pea Soup with Mint

• Asparagus & Parmesan Tart

• Seared Scallops with Lemon Beurre Blanc

• Chilled Cucumber & Dill Soup

• Radish & Butter Crostini

• Carrot-Ginger Soup

• Smoked Salmon & Crème Fraîche Blini

• Spring Onion & Gruyère Galette

• Prosciutto-Wrapped Melon

Fresh & Seasonal (Salads / Pastas)

• Baby Arugula Salad with Strawberries & Goat Cheese

• Farro & Asparagus Salad with Lemon Vinaigrette

• Spinach & Ricotta Gnudi with Sage Brown Butter

• Spring Pappardelle with Peas & Parmesan

• Roasted Beet Salad with Pistachios & Citrus

• Warm Potato & Herb Salad

• Gnocchi with Spring Vegetables

• Couscous Salad with Fresh Herbs

• Arugula & Shaved Fennel Salad

The Main Event (Entrées with Protein)

• Herb-Crusted Rack of Lamb with Fava Beans

• Seared Halibut with Morel Mushrooms

• Roasted Chicken with Green Garlic

• Grilled Salmon with Pea Puree

• Pan-Roasted Duck Breast with Rhubarb

• Lemon-Thyme Chicken with Asparagus

• Grilled Pork Tenderloin with Mustard & Herbs

• Seared Scallops with Spring Vegetables

• Grilled Shrimp with Salsa Verde

• Lamb Chops with Mint Gremolata

Sweet Endings (Desserts)

• Lemon Olive Oil Cake

• Strawberry Shortcake

• Rhubarb Crumble with Vanilla Ice Cream

• Panna Cotta with Spring Berries

• Elderflower & Lemon Tart

• Pistachio Cake with Rosewater Cream

• Honey Yogurt Panna Cotta

• Carrot Cake with Cream Cheese Frosting

• Ricotta Cheesecake with Berries

• Meyer Lemon Tart

Summer

To Begin (Appetizers / Soups)

• Gazpacho

• Heirloom Tomato & Burrata

• Grilled Peach & Prosciutto Skewers

• Chilled Corn Soup

• Crab Cakes with Lemon Aioli

• Tuna Tartare with Avocado

• Grilled Zucchini Ribbons

• Cantaloupe Soup with Mint

• Watermelon & Feta Skewers

• Grilled Shrimp with Romesco

Fresh & Seasonal (Salads / Pastas)

• Grilled Vegetable Panzanella

• Caprese Salad with Aged Balsamic

• Summer Pasta with Basil Pesto

• Couscous with Grilled Vegetables

• Chilled Soba Noodle Salad

• Grilled Corn & Avocado Salad

• Orzo Salad with Feta & Dill

• Grilled Peach & Arugula Salad

• Tomato & Watermelon Salad

• Lemon Ricotta Ravioli

The Main Event (Entrées with Protein)

• Grilled Ribeye with Chimichurri

• Pan-Seared Sea Bass with Tomato Relish

• Grilled Swordfish with Corn Salsa

• Chicken Under a Brick with Summer Herbs

• BBQ Glazed Salmon with Grilled Peaches

• Grilled Pork Chops with Peach Chutney

• Lobster Tail with Garlic Butter

• Grilled Chicken with Panzanella

• Miso-Glazed Black Cod

• Duck Breast with Cherry Sauce

Sweet Endings (Desserts)

• Peach Cobbler

• Blueberry Galette

• Lemon Tart with Berries

• Coconut Panna Cotta

• Key Lime Pie

• Summer Berry Pavlova

• Grilled Pineapple with Rum Caramel

• Affogato

• Basil-Lemon Sorbet

• Chocolate Zucchini Cake

Fall

To Begin (Appetizers / Soups)

• Roasted Butternut Squash Soup

• Wild Mushroom Tart

• Warm Apple & Brie Crostini

• Chestnut Soup

• Roasted Cauliflower Soup

• Duck Confit Croquettes

• Caramelized Onion & Goat Cheese Tart

• Smoked Trout Dip

• Brussels Sprouts with Pancetta

• Gruyère & Leek Soufflé

Fresh & Seasonal (Salads / Pastas)

• Roasted Beet & Goat Cheese Salad

• Kale & Apple Salad with Maple Vinaigrette

• Pumpkin Ravioli with Sage Butter

• Farro Salad with Roasted Squash

• Spinach & Quinoa Salad

• Warm Lentil Salad with Bacon & Herbs

• Roasted Root Vegetable Salad

• Butternut Squash & Pomegranate Salad

• Caramelized Pear & Walnut Salad

• Cavatelli with Mushrooms & Thyme

The Main Event (Entrées with Protein)

• Roasted Duck Breast with Fig Jus

• Braised Short Ribs

• Pan-Roasted Chicken with Wild Mushrooms

• Grilled Pork Chops with Apple Compote

• Pan-Seared Scallops with Butternut Squash

• Herb-Rubbed Prime Rib

• Roasted Venison with Blackberry Sauce

• Pan-Fried Trout with Brown Butter

• Grilled Quail with Sage & Pancetta

• Braised Lamb Shank

Sweet Endings (Desserts)

• Apple Galette

• Pumpkin Cheesecake

• Maple Pecan Tart

• Spiced Poached Pears

• Chestnut Mousse

• Salted Caramel Pots de Crème

• Brown Butter Apple Cake

• Fig & Almond Tart

• Chocolate & Hazelnut Torte

• Pear & Almond Galette

Winter

To Begin (Appetizers / Soups)

• French Onion Soup

• Roasted Parsnip Soup

• Truffled Mushroom Soup

• Foie Gras Torchon with Brioche

• Oxtail Consommé

• Lobster Bisque

• Celery Root Soup

• Baked Brie with Cranberry Chutney

• Duck Liver Mousse

• Roasted Garlic & Potato Soup

Fresh & Seasonal (Salads / Pastas)

• Radicchio & Endive Salad with Walnuts

• Warm Roasted Root Vegetable Salad

• Gnocchi with Truffle Cream

• Roasted Pear Salad with Blue Cheese

• Pappardelle with Braised Lamb Ragu

• Celery Root & Apple Salad

• Risotto with Wild Mushrooms

• Chicory & Citrus Salad

• Roasted Cauliflower & Farro Salad

• Spaghetti alla Carbonara

The Main Event (Entrées with Protein)

• Braised Beef Short Ribs

• Roasted Goose with Juniper

• Filet Mignon with Bordelaise

• Venison Loin with Red Wine Reduction

• Seared Scallops with Parsnip Purée

• Herb-Crusted Lamb Rack

• Duck Confit with Lentils

• Roasted Salmon with Citrus Glaze

• Slow-Roasted Pork Belly

• Pan-Roasted Chicken with Truffles

Sweet Endings (Desserts)

• Dark Chocolate Tart

• Sticky Toffee Pudding

• Blood Orange Polenta Cake

• Spiced Chocolate Pots de Crème

• Apple & Cranberry Crisp

• Chocolate Soufflé

• Chestnut & Chocolate Mousse

• Pear & Ginger Cake

• Lemon Soufflé

• Classic Tiramisu